A very elegant restaurant, with a rock solid list of wines,There's nothing outstanding about the decor in the former studio of Santi di Tito, a student of Bronzino, save for its simple formality, with white tablecloths and place settings. Every plate is unique. The service is outstanding, the atmosphere is intimate. There is a great selection of wines but there also many affordable choices. Reservations are advised, especially for eating at the wine cellar's only table.